The history of FUGINI has always been based on serious and committed work. It began in 1996, as Food Industry Fugita, in the city of Monte Alto (SP), traditionally agroindustrial region. In 1998, it became a supplier of the Cica brand, wich is recognized for its quality reference in the market.
From 2003, it launched products with the FUGINI brand, licensed the Cica brand for jams, jellies and fruit in syrup and acquired a brand of great value - AMENDOCREM, becoming an important participant in the Brazilian market, operating from north to South of Brazil.
In July 2004, Fugita, owned by Mr. Kogi Fugita, in partnership with Auro Ninelli, changed its corporate name to FUGINI ALIMENTOS LTDA.
As a supplier of raw material, it strengthened its own brand, its product line and started to have a strong presence in the market, being among the leading brands in the supermarket channel. Today, FUGINI is one of the main food industries in Brazil and maintains the leadership in the segment of Tomato Sauces, with 39,8% market share (SUperHiper Meu Fornecedor 2017), and presents a wide mix of products such as sweets, jellies, creams , fruit in syrup, tomato sauces and ready to eat dishes, vegetables, among others.
Aware of the new trends, FUGINI pioneered and innovated in several aspects in the food sector:
FUGINI's success story is only just beginning. Its consolidation in the market is a consequence of its unique ability to see the opportunities, to be daring and show how it is possible to do different and innovate.